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Place all in deep saucepan.

Bring to boil & simmer for 5 - 10 minutes only

Leave to cool, untouched.

To make splendid stock:  Strip meat from bones, put bones back into the
 cooking liquid, add 1 carrot rough chopped and other vegies if desired
 e.g. celery & more onion.

Boil further 1 - 2 hours

Pour off hot liquid into containers for fridge

The fat on the top helps the keeping time (2+  weeks)

Can also be frozen