ΘΘΘΘΘ

Sampled beside the River Seine at Giverny, France

Rough chop the ham or sausage fairly fine

Beat eggs, mix in flour slowly and mix well.  Add milk & oil while still beating,
then cheese & meat.  Add baking powder & salt

Pour into 28 x 8 cm loaf tin.  OR  Divide into 12 muffins in a muffin pan.
Allow to rise for 15 min

Bake 30 to 40 min in 240C oven

Serve warm with béchamel sauce or cool with mayonnaise

Close your eyes and imagine you’re in France !!!