Parsnip Soup

 

 

3 large parsnips diced

½ stick celery chopped

1 small carrot diced

½ lemon

1 piece root ginger sliced

1 teasp pepper

2 large brown onions diced

large pinch of salt

1 small clove garlic crushed

3 to 4 cups of vege/chicken stock

1 tomato halved

garnish: finely chopped chives

 

                        ΘΘΘΘΘ

 

Sweat onion, carrot, ginger & garlic in butter for 10 mins

 

Add parsnip, tomato, celery, lemon, S & P, cook further 10 mins stirring often

 

Add 3 cups stock, cover & simmer 40 minutes

 

Remove lemon.  Puree ingredients

Heat soup, add extra cup of stock if required