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Quinces - Persian Style |
|
|
quinces |
1 strip lemon peel |
|
2 cups liquid |
1 strip orange peel |
|
1 cups sugar |
handful of sultanas |
ΘΘΘΘΘ
Peel and cut quinces into slices
Cover with water and simmer until soft and ruby-pink
Drain & reserve liquid. For 2 cups of liquid add 1 cup water
Dissolve
sugar, add lemon & orange peel, add quinces again
and simmer 30 - 45 mins.
When cooked, add sultanas and allow time to soak