Rhubarb Pancake

 

 

500 g rhubarb

4 tablesp butter

2 eggs

1½ cups of flour

4 teasp sugar

3 cups milk
pinch of salt

 

 

                        ΘΘΘΘΘ

Clean & scrape rhubarb, cut into pieces & wash

Melt butter, saute rhubarb for a few mins, pour into greased oven-proof dish

Beat together eggs, sugar, salt, flour & milk & pour this batter over the rhubarb

Bake 190C - 200C.  After about 25 mins; when it's nearly done, sprinkle with
a thin layer of sugar (Demerara gives extra crunch and flavour)
and bake further 5 mins.

Serve with cream and/or ice cream