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Cook macaroni al dente in large pan of boiling water with salt and a little oil

Meanwhile ...

Fry onion, bacon & green pepper together, add mince & fry until meat is brown

Stir in curry powder, fry 2 mins (time to burst the tiny flavour buds in the curry!)

Add paste, stock and S & P and simmer until macaroni is ready.

Mix together and serve

OR Put into oiled casserole dish, bake 30-40 minutes at 180C